My Food Story | wizarly

Latest Recipes

Baked Tandoori Chicken

For those who don't have a tandoor oven in their kitchen, this baked tandoori chicken recipe is a great alternative. The flavorful...

Mario Batali’s Italian Meatloaf

Chicken from the Town of Avellino INGREDIENTS 1 pound ground beef 1 pound ground pork 2 cups plus 3 tablespoons fresh bread crumbs 1 cup...

Mario Batali’s Pollo Avellino

Chicken from the Town of Avellino INGREDIENTS 6 tbsp extra-virgin olive oil 1 2 1/2 - to 3-lb fryer chicken, quartered 1 medium red...

Mario Batali’s pollo alla cacciatore

MARIO’S POLLO ALLA CACCIATORE (“hunter’s style”, with onion, mushrooms, pancetta and tomatoes, for four) Mario notes that “chicken...

Mario Batali's Spicy Sicilian Chicken

This wonderful spicy Sicilian chicken recipe is courtesy of Mario Batali. INGREDIENTS 1 chicken (3 ½ pounds), cut into 8 pieces, rinsed,...

Spicy Koftas

These delicious kebabs are perfect when served hot with Naan, Raita, and Tomato Salad. Leftover koftas can be coarsely chopped and...

Easy Indian Red Lentil Dahl

If you're searching for a vegan and protein-rich dish that's also flavorful, look no further than this Easy Indian Red Lentil Dahl...

Guo Bao Rou 锅包肉 Recipe since 1907, from Harbin China!

Guo bao rou 鍋包肉 is a sweet and sour meat in Dongbei style. In the captivating realm of culinary delights, Guo Bao Rou stands out as a...

Chinese Chow Mein Noodles | (炒面 - chāu-mèing)

First off, while there is a dish called (in proper Anglicized Mandarin) “chau mien”, the proper way to order it is to call it ‘leung mein...

Di San Xian (Stir Fried Eggplant, Potato and Pepper, 地三鲜)

Di San Xian (地三鲜) is a signature northern Chinese dish from Manchuria. Manchuria is located in north-east China (东北, Dōngbĕi - Chinese...

Palak paneer

It is smooth creamy dish made with fresh spinach leaves, paneer (cottage cheese), onions, herbs and spices. Palak paneer can be made...

Kolokithokeftedes (Greek Zucchini Fritters)

Light, crispy, and packed with nutritious zucchini, theseGreek Zucchini Frittersare the perfect dish for summer entertaining. Ingredients...

The Best Recipe! Homemade Naan Bread

Naan is a traditional flat bread from India. This Homemade Naan bread is soft, chewy, and delicious. You won’t believe how easy it is to...

Chana Masala

This dish features a healthy mixture of chickpeas, tomatoes, onion, and spices. Both carnivores and vegetarians will enjoy this meal....

Indian Stuffed Eggplants with Lamb

Though traditionally made recipe with ground chicken, you may prepare it with ground beef, lamb or have a vegetarian version too. Simply...

Potato roll with turkey

Potato roll with ground meat is an ideal second dish that combines a side dish and meat. A simple technology will not cause difficulties...

Chicken Biryani

Biryani is a celebration of all that is great about Indian food – the heady aromas, the vibrant colours, the fluffy rice and those...

Chicken Tikka Masala

For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it...

Balti stuffed Vegetables

I love finding the commonalities among different global cuisines, and it seems that every culture has its own version of stuffed...

Spicy Balti Potatoes

Add the cumin seeds, curry leaves, chili powder, mixed seeds, fennel seeds, garlic and ginger. Stir fry for 1 minute then add the onions...

Chicken in Tamarind Sauce

A delicious indian meal with a tangy, rather than traditional curry flavour. The cherry tomatoes are refreshing and the whole meal leaves...

My Home's Italian Menu

Arancini Rice Balls Beef and Spinach Lasagna Braised chicken with Red and Green Peppers Lasagna Bolognese Mario Batali's Spicy Sicilian...

My Home's Indian Menu

Balti Baby Chicken in Tamarind Sauce Balti Chicken Balti Lamb Tikka Balti Chilli Chicken Balti Chilli Chicken with Green Beans Balti...

Indian Beef Vindaloo Recipe

[4K] Haras Cerro Punta. A thoroughbred horse breeding farm in Chiriqui Mountains, Panama.

Baked Tandoori Chicken

About Me

Hi, I'm Anna

I’m Anna, the photographer, engineer, artist and cook (in my heart). I live in the USA, but I'm originally from Russia, and I have a passion for Indian and Italian cuisine and cultures. I’m always up for an adventure and believe in trying everything at least once. On my life path I have gained a lot of knowledge and experience in cooking, and with this blog, I'd like to share my food story with you.

Диетолог Алиса Савина

Latest Recipes

About Me

Hi, I'm Anna

#annabarentz